Ingredients
- 4 cl
gin
- 2 cl
sweet vermouth
- 2 dashes
Angostura Orange Bitters
- 1
orange peel
- 8
ice cubes
Instructions
- Add Angostura Orange Bitters
- Add gin
- Add sweet vermouth
- Add ice cubes and stir for 30 seconds
- Strain
- Add orange peel
Glassware
Rating